Coffee Beans & Roasts

Whole bean, single-origin, espresso roasts, and decaf worth grinding fresh

Arabica vs. Robusta: A Q Grader's Honest Guide to the Two Beans in Your Cup

CQI Q Grader Clara Bennett breaks down arabica vs. robusta with real numbers — caffeine, sugars, lipids, chlorogenic acids, altitude, and price — explains why robusta makes thicker crema (and why that isn't better), and shows how to read a blend label.

0 products reviewed · Updated Aug 9, 2026

Best Coffee Beans for Espresso in 2026 (Q Grader Tested)

CQI Q Grader Clara Bennett ranks the best coffee beans for espresso in 2026 — crema-forward blends and single origins cupped shot by shot, sorted by roast level, machine type, espresso martinis, decaf, and low-acid.

11 products reviewed · Updated Aug 3, 2026

10 Best Coffee Beans of 2026

Q Grader Clara Bennett ranks the 10 best coffee beans of 2026 — cupped by roast level and brew method, from a versatile everyday medium to bold dark roasts, bright lights, and low-acid picks.

10 products reviewed · Updated Aug 5, 2026